In a bowl add all purpose flour, gram flour, water and orange food colour mix well and make lump free batter.
Cover with cling wrap and keep it warm place for 6 - 7 hours.
After 6 - 7 hours batter comes fluffy.
Pre-heat the oven at 150°c for 5 minutes.
Lay down the baking sheet on mould and grease with butter.
Pour 2 tbsp batter on it and spread in round shape.
Now bake it for 3 minutes.
In a wok add ghee heat it up. After 3 minutes Jalebis are baked now remove from mould.
Deep fry the Jalebi in tacos shape.
In a another pan add sugar and water boil it until one thread consistency.
Dip the Jalebi tacos in sugar syrup for 2 minutes. After 2 minutes remove it.
Let it cool completely.
Fill the whipped cream in Jalebi tacos.
Sprinkle some chopped pistachios and garnish with chocolate sauce.