Jalebi Tacos

Jalebi Tacos


  • 1/4 cup gram flour
  • 1/2 cup all purpose flour
  • 1/2 cup water
  • 2 drops orange food colour
  • 1 cup sugar
  • 1½ cup ghee
  • 1 cup whipped cream
  • 2 tbsp chocolate sauce
  • 7-8 chopped pistachios


In a bowl add all purpose flour, gram flour, water and orange food colour mix well and make lump free batter.

Cover with cling wrap and keep it warm place for 6 - 7 hours.

After 6 - 7 hours batter comes fluffy.

Pre-heat the oven at 150°c for 5 minutes.

Lay down the baking sheet on mould and grease with butter.

Pour 2 tbsp batter on it and spread in round shape.

Now bake it for 3 minutes.

In a wok add ghee heat it up. After 3 minutes Jalebis are baked now remove from mould.

Deep fry the Jalebi in tacos shape.

In a another pan add sugar and water boil it until one thread consistency.

Dip the Jalebi tacos in sugar syrup for 2 minutes. After 2 minutes remove it.

Let it cool completely.

Fill the whipped cream in Jalebi tacos.

Sprinkle some chopped pistachios and garnish with chocolate sauce.


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